Description

Whole Clad Tri-Ply Stainless Steel Sauce Pan Metal Construction Combines Food Stainless Steel with an Aluminium Core and Outer 18/0 Stainless Steel, Creating a Permanent Bond That Enables Heat to Pass Through the Entire 2.5QT Cooking Pot- Along the Bottom and Up the Sidewall, Ensuring Fast and Even Heat Distribution for Maximum Cooking Performance. Triply Stainless Steel can help Save Fuel by up to 20%, Value for Money Heavier and Thicker Than Ordinary Stainless Steel Pot with Lid! The Thick Fully Clad Three-Layer Steel Material, with The High Side and Round Rim Design, Enables Always Pan to Have Quick Response and Durable Performance, Making The Soup Less Likely to Spill Over. Even After Hours of Boiling, 2.5 Quart Cookware Pots Can Still Maintain Its Performance. With The Lid on, It Remains Warm For A Long Time After Being Cooked. Suitable for Making Anything Like Candy, Sauce, Butter, and Milk, Syrup Etc Professional Design Meeting Chef Standards for 2.5 Quart Stainless Pots Comfortable Handles and Glass Lid. Saucepan is Equipped with a Glass Lid Rimmed with Stainless Steel, The Clear Tempered Glass Lid Stays on Tight, Making It Easy to Monitor Your Meals at All Times. Featuring a Steam Vent For Safety. Sturdy Hollow Handle Design to Reduce Heat Transfer, Wide & Deep For a Secure Grip Widely Used: 3 Ply Stainless Steel Saucier Pan Works on Most Stove Tops, Including Induction, Gas, , Glass, Ceramic, Halogen, Etc. The Full Clad Stainless Medium Sauce Pan with Lid is Not Only Durable and Heavy Duty, But Also Enables Sauce Pots's Body to Withstand a High Temperature Up To 600°F, and The Lid 300°F. Well-Suited for Both Family Kitchens and Commercial Kitchen Stainless Saucepan Can Be Used for The Following Cooking Methods: Boil, Blanch, Marinate, Sauté Then Braise, Baked, Goulash, Refrigerate, Etc. Inner Food Stainless Steel will Not React With Food to Alter Natural Tastes, Delivers Fresh and Flavorful Results